White Brigadeiro with Crunchy Balls

Name: White Brigadeiro with Crunchy Balls
Yield: 10
Ingredients: 200g of white chocolate chips; 1 can of condensed milk; 4 eggs; 1 can of whipped cream

1
200g of white chocolate chips
2
1 can of condensed milk
3
4 eggs
4
1 can of whipped cream

Ingredients

1
200g of white chocolate chips
2
1 can of condensed milk
3
4 eggs
4
1 can of whipped cream

Directions

1
Melt the chocolate in a double boiler
2
Mix well until completely melted
3
Blend all the ingredients, including the melted chocolate, in a blender
4
Pour into a 17.5cm mold with a hole in the middle, greased with butter and dusted with powdered sugar
5
Place in a bain-marie to bake for about an hour or until, inserting a toothpick, it comes out clean
6
Let cool, unmold, and decorate with crunchy chocolate balls