1 cup and 2 tablespoons of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
3 separated eggs
1 1/2 cups of milk
1 tablespoon of melted butter or margarine
1 tablespoon of brandy
1 cup and 2 tablespoons of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
3 separated eggs
1 1/2 cups of milk
1 tablespoon of melted butter or margarine
1 tablespoon of brandy
Sift together the flour, sugar, and salt
Mix the egg yolks, milk, and melted butter or margarine
Add the dry ingredients to the mixture and beat until smooth
Beat the egg whites until frothy and add them to the mixture
Let it rest at room temperature for an hour
Fry the pancakes thicker on one side and place them in a baking dish
Top with a thick layer of ground hazelnuts, then dust with more sugar
Repeat the layers to achieve the desired cake height
Bake in a hot oven for 10 minutes before serving
Cut into slices.
