Witch's Brew Cake

Name: Witch's Brew Cake
Yield: 15
Ingredients: 4 eggs; 3/4 cup (150g) unsalted butter, softened; 1/2 cup (60g) all-purpose flour; 1 1/2 cups (135g) dark chocolate morsels; 1/2 teaspoon baking powder

1
4 eggs
2
3/4 cup (150g) unsalted butter, softened
3
1/2 cup (60g) all-purpose flour
4
1 1/2 cups (135g) dark chocolate morsels
5
1/2 teaspoon baking powder

Ingredients

1
4 eggs
2
3/4 cup (150g) unsalted butter, softened
3
1/2 cup (60g) all-purpose flour
4
1 1/2 cups (135g) dark chocolate morsels
5
1/2 teaspoon baking powder

Directions

1
In a stand mixer, beat all the ingredients until smooth and creamy
2
Reserve 1 cup of dough and set aside
3
Pour the remaining batter into an ungreased 8-inch round cake pan
4
Bake in a preheated moderate oven (350°F) for 30 minutes or until a toothpick inserted comes out clean
5
Remove from the oven and let cool slightly
6
Unmold and let cool completely
7
Top with reserved dough and serve
8
219 calories per slice