Pudding Cake of Milk

Name: Pudding Cake of Milk
Yield: 12
Ingredients: Caramel Sauce:; 1 cup of heavy cream; 1/2 cup of boiling water.; Massa:; 1 cup of butter, softened; 1 cup of heavy cream; 3 eggs; 2 cups of all-purpose flour; 1 teaspoon of baking powder; 1/2 cup of milk.; Pudding:; 1 can of sweetened condensed milk; 2 and 1/2 cups of milk; 3 tablespoons of cocoa powder; 4 eggs

1
Caramel Sauce:
2
1 cup of heavy cream
3
1/2 cup of boiling water.
4
Massa:
5
1 cup of butter, softened
6
1 cup of heavy cream
7
3 eggs
8
2 cups of all-purpose flour
9
1 teaspoon of baking powder
10
1/2 cup of milk.
11
Pudding:
12
1 can of sweetened condensed milk
13
2 and 1/2 cups of milk
14
3 tablespoons of cocoa powder
15
4 eggs

Ingredients

1
Caramel Sauce:
2
1 cup of heavy cream
3
1/2 cup of boiling water.
4
Massa:
5
1 cup of butter, softened
6
1 cup of heavy cream
7
3 eggs
8
2 cups of all-purpose flour
9
1 teaspoon of baking powder
10
1/2 cup of milk.
11
Pudding:
12
1 can of sweetened condensed milk
13
2 and 1/2 cups of milk
14
3 tablespoons of cocoa powder
15
4 eggs

Directions

1
Caramel Sauce:
2
Heat the heavy cream over low heat until it caramelizes
3
Add the boiling water, a little at a time, stirring constantly
4
Spread the caramel sauce evenly on the bottom and sides of a 9-inch springform pan. Reserve
5
Massa:
6
Preheat the oven to 400°F
7
In a mixer, beat the butter, heavy cream, and eggs until well combined
8
Add the flour, baking powder, and milk, mixing until smooth
9
Pour the batter into the prepared pan
10
Pudding:
11
Beat in a blender or food processor the sweetened condensed milk, milk, cocoa powder, and eggs until well combined
12
Slowly pour the pudding mixture over the cake and bake in a water bath
13
The dessert is done when a toothpick inserted comes out clean
14
Let it cool and refrigerate
15
Remove from pan with care and serve.