Monteiro Lopes

Name: Monteiro Lopes
Yield: 72
Ingredients: 1/2 kg of wheat flour; 250 g of butter; 250 g of sugar; 5 spoons (of soup) of chocolate in powder; 1 1/2 cups of water; 1 1/2 cups of granulated sugar

1
1/2 kg of wheat flour
2
250 g of butter
3
250 g of sugar
4
5 spoons (of soup) of chocolate in powder
5
1 1/2 cups of water
6
1 1/2 cups of granulated sugar

Ingredients

1
1/2 kg of wheat flour
2
250 g of butter
3
250 g of sugar
4
5 spoons (of soup) of chocolate in powder
5
1 1/2 cups of water
6
1 1/2 cups of granulated sugar

Directions

1
This sweet treat is super traditional in Maranhão
2
Mix and knead the flour with butter very well
3
Shape long biscuits that are not too fine
4
Grease a baking dish, dust with wheat flour
5
Put it in a medium oven (180°C) for about 45 minutes
6
Make a syrup by boiling sugar, chocolate in powder, and water to a thread point
7
Dip the small biscuits into the syrup, then roll them in granulated sugar
8
Done
9
72.