Twisted Honey Cake

Mix the butter with the confectioner's sugar and add the egg and honey

Set aside

Soften the yeast in warm water

Mix the sugar, butter or margarine, salt, and hot milk in a large bowl until smooth

Let cool slightly

Add the egg and yolk together with the yeast mixture

Gradually add the flour to obtain a firm and pliable dough

Place on a floured surface and knead for 5 minutes until smooth

Shape into three equal parts, then cut each part in half

Roll each piece into a 60cm-long rope

Twist two ropes together to form a braid

Repeat the process with the remaining dough in more two loaf pans

Cover each cake with one-third of the honey glaze and sprinkle with nuts if desired

Let rise in a protected area for 45 to 60 minutes

Bake in a moderate oven for 35 to 45 minutes.