1/2 cup of creamy milk (140 g)
1 cup of heavy cream (240 ml)
1/3 cup of toasted almonds, chopped (50 g)
100 g of dark chocolate, broken into pieces
1/2 cup of creamy milk (140 g)
1 cup of heavy cream (240 ml)
1/3 cup of toasted almonds, chopped (50 g)
100 g of dark chocolate, broken into pieces
In a medium bowl, whisk together the sweetened condensed milk and heavy cream with a spatula
Divide half of this mixture among six small glasses
Sprinkle toasted almonds on top and cover with the remaining mixture
In a small saucepan with 2 cups of water (480 ml), melt one-third of the chocolate in a microwave-safe bowl
Stir gently with a spatula until the chocolate is melted (about 10 minutes)
Spread carefully over the cream, forming designs
Cover with plastic wrap and refrigerate for about 1 hour before serving
341 calories per serving
