1 cup vegetable shortening
2 boxes (1 kg) powdered sugar
1/2 cup milk
juice from 2 limes
1 cup vegetable shortening
2 boxes (1 kg) powdered sugar
1/2 cup milk
juice from 2 limes
Beat the vegetable shortening until it's light and fluffy
Add the powdered sugar and milk, alternating between them, beating well
Add the lime juice and beat until the mixture is smooth
Keep the glaze covered with a clean cloth to prevent drying out before using it on the cake.
