Zucchini Bread

Name: Zucchini Bread
Yield: 20
Ingredients: 3 cups of flour; 2 cups of sugar; 3 teaspoons of ground cinnamon; 1 teaspoon of baking soda; 1 pinch of salt; 1/2 teaspoon of active dry yeast; 2 cups of grated zucchini; 1 cup of oil; 2 tablespoons of vanilla extract; 3 eggs

1
3 cups of flour
2
2 cups of sugar
3
3 teaspoons of ground cinnamon
4
1 teaspoon of baking soda
5
1 pinch of salt
6
1/2 teaspoon of active dry yeast
7
2 cups of grated zucchini
8
1 cup of oil
9
2 tablespoons of vanilla extract
10
3 eggs

Ingredients

1
3 cups of flour
2
2 cups of sugar
3
3 teaspoons of ground cinnamon
4
1 teaspoon of baking soda
5
1 pinch of salt
6
1/2 teaspoon of active dry yeast
7
2 cups of grated zucchini
8
1 cup of oil
9
2 tablespoons of vanilla extract
10
3 eggs

Directions

1
Preheat the oven to moderate temperature (180°C)
2
Grease and dust with flour only the bottom of two 25.5 x 12 cm loaf pans
3
In a bowl, mix all the ingredients together
4
Beat for 1 minute
5
Pour into separate loaf pans
6
Bake in the moderate oven for about 50 minutes or until inserting a toothpick it comes out clean
7
Let cool for 10 minutes
8
Release the sides and unmold
9
Get 2 loaves
10
Serve one and freeze the other for next week
11
Each loaf makes 10 slices.