1/2 cup of butter or margarine
1 cup of sugar
1 egg, beaten
1/4 cup of milk
80g of melted chocolate
2 1/2 cups of all-purpose flour
2 spoons of active dry yeast
1/2 cup of butter or margarine
1 cup of sugar
1 egg, beaten
1/4 cup of milk
80g of melted chocolate
2 1/2 cups of all-purpose flour
2 spoons of active dry yeast
Beat the butter or margarine with the sugar until a creamy consistency is reached
Add the beaten egg, milk, and melted chocolate
Mix well
Add the panned flour and yeast
Mix very well
Refrigerate for 1 hour
Take small portions of dough each time and open it on a lightly floured surface
Cut into circles and bake in a moderate oven, preheated, for about 10 minutes
For the presentation of the photo, fill two cookies with a cream made from butter or margarine, sugar, and melted chocolate
Decorate the filled cookie with the cream and place two cherries.
