Chocolate Morsel

Place the chocolate in a double boiler and stir until melted

When it starts to melt, remove the pan from the heat but let the chocolate stay in the double boiler

Possess two cupcake liners, one inside the other, so they'll set firm

Place 1 1/2 tablespoons of chocolate in each liner

With the point of a spoon, spread the chocolate on the bottom and sides of each liner

Place the chocolates in muffin tin and let them cool to room temperature

Carefully remove the liners and refrigerate again

While that's happening, prepare the filling

You can use whipped cream, chocolate creme, or mousse to fill

Use about 10 cupcake liners.