Butter Cake

Name: Butter Cake
Yield: 50
Ingredients: 1 cup of melted butter or margarine; 3/4 cup of sugar; All-purpose flour

Ingredients

1
Preheat the oven to 150°C (low temperature)
2
In a bowl, combine the melted butter, cold, with the sugar
3
Beat until you get a creamy and white mixture
4
Add all-purpose flour gradually until it reaches the point of rolling
5
Mix well
6
Using a cookie cutter, shape biscuits into leaf forms and arrange them in an ungreased baking dish
7
Gently press a fork over them to decorate
8
Place them in the oven until they start to brown.