Quick Whipped Cream (Seven-Minute Whip)

Name: Quick Whipped Cream
Ingredients: Use on any cake.; 2 egg whites; 1 1/2 cups granulated sugar; 1 pinch of salt; 1/3 cup water; 2 tablespoons (of soup) red food coloring; 1 tablespoon vanilla extract

1
Use on any cake.
2
2 egg whites
3
1 1/2 cups granulated sugar
4
1 pinch of salt
5
1/3 cup water
6
2 tablespoons (of soup) red food coloring
7
1 tablespoon vanilla extract

Ingredients

1
Use on any cake.
2
2 egg whites
3
1 1/2 cups granulated sugar
4
1 pinch of salt
5
1/3 cup water
6
2 tablespoons (of soup) red food coloring
7
1 tablespoon vanilla extract

Directions

1
Place the egg whites, sugar, water, and food coloring in a bowl that can be taken to a bain-marie
2
Beat for 1 minute
3
Take it to the bain-marie (over boiling water) and beat without stopping for 7 minutes or until the whipped cream holds its shape when lifted from the mixer
4
Remove from heat and place in another bowl, add vanilla extract and beat for an additional minute
5
Let it sit to cover a cake of 8.6 inches.

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