Cashew Cake

Name: Cashew Cake
Ingredients: 1 1/2 cups of all-purpose flour; 2 teaspoons of active dry yeast; 125g of butter or margarine; 1 cup of brown sugar; 2 separated eggs; 1 teaspoon of vanilla extract; 1/2 cup of milk; 1 cup of finely chopped cashews

1
1 1/2 cups of all-purpose flour
2
2 teaspoons of active dry yeast
3
125g of butter or margarine
4
1 cup of brown sugar
5
2 separated eggs
6
1 teaspoon of vanilla extract
7
1/2 cup of milk
8
1 cup of finely chopped cashews

Ingredients

1
1 1/2 cups of all-purpose flour
2
2 teaspoons of active dry yeast
3
125g of butter or margarine
4
1 cup of brown sugar
5
2 separated eggs
6
1 teaspoon of vanilla extract
7
1/2 cup of milk
8
1 cup of finely chopped cashews

Directions

1
Sift the flour with the yeast
2
Beat the butter or margarine with the brown sugar until well combined
3
Add the egg yolks and vanilla extract, and beat thoroughly
4
Alternate adding the sifted ingredients and milk, beating thoroughly
5
Add the beaten egg whites and chopped cashews, and mix well
6
Pour into a shallow rectangular pan and bake in a moderate oven for 50 minutes.