Peach Custard with Fruit Sauce

Name: Peach Custard with Fruit Sauce
Yield: 4
Ingredients: 1 can of 500g Canned Peaches; 3 spoonfuls of Fruit Gelée

1
1 can of 500g Canned Peaches
2
3 spoonfuls of Fruit Gelée

Ingredients

1
1 can of 500g Canned Peaches
2
3 spoonfuls of Fruit Gelée

Directions

1
Open the can of peaches, remove them from the syrup and cook them over heat to thicken further
2
Add the passed-through gelée
3
Arrange the peaches on a plate and cover them with fruit sauce.

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