Vanilla Syrup for Fruits in Caramel or Jar Dessert

Name: Vanilla Syrup for Fruits in Caramel or Jar Dessert
Ingredients: 1 cup of sugar; 3 egg yolks; 1 cup of warm milk; 1 tablespoon of vanilla

1
1 cup of sugar
2
3 egg yolks
3
1 cup of warm milk
4
1 tablespoon of vanilla

Ingredients

1
1 cup of sugar
2
3 egg yolks
3
1 cup of warm milk
4
1 tablespoon of vanilla

Directions

1
Combine the sugar and egg yolks
2
Beat well
3
Add the warm milk and cook in a bain-marie for 20 minutes
4
Refrigerate.

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