Chantilly Mousse Bar Form

Name: Chantilly Mousse Bar Form
Ingredients: 250 g of chocolate bars; some tablespoons of water; 200 g of whipped cream; grated chocolate

Ingredients

1
Melt the chocolate bar over low heat with a little water, stirring constantly
2
Continue stirring until smooth
3
Pour the melted chocolate into tin molds, leaving room at the top
4
Let it cool and set
5
Gently remove the paper from the mold and obtain chocolate bars that can be filled with whipped cream using a piping bag, if desired
6
Dust the top with a little grated chocolate.