Guava Cream with Ricotta

Name: Guava Cream with Ricotta
Yield: 12
Ingredients: 1 cup of water; 2 cups of sugar; 24 guavas, peeled and seeds removed, cut in half; Cream; 700g ricotta cheese; 1/2 cup of milk; 1/2 cup of sugar; 2 tablespoons grated lime zest; 1 package of champagne or diplomat biscuits, crushed

1
1 cup of water
2
2 cups of sugar
3
24 guavas, peeled and seeds removed, cut in half
4
Cream
5
700g ricotta cheese
6
1/2 cup of milk
7
1/2 cup of sugar
8
2 tablespoons grated lime zest
9
1 package of champagne or diplomat biscuits, crushed

Ingredients

1
1 cup of water
2
2 cups of sugar
3
24 guavas, peeled and seeds removed, cut in half
4
Cream
5
700g ricotta cheese
6
1/2 cup of milk
7
1/2 cup of sugar
8
2 tablespoons grated lime zest
9
1 package of champagne or diplomat biscuits, crushed

Directions

1
Bring the water and sugar to a boil, stirring until the sugar dissolves
2
Let it simmer for 3 minutes, then add the guava and cook until it becomes soft and syrupy
3
Cream
4
Blend the ricotta cheese, milk, sugar, and lime zest in a blender and reserve
5
Drain the guava pulp and reserve the syrup
6
In a large bowl, alternate layers of guava, cream, and biscuits
7
Refrigerate before serving and serve with the syrup