Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 8
Ingredients: "1/4 cup unsalted butter, softened"; "1 1/2 cups all-purpose flour"; "4 teaspoons active dry yeast"; "1 cup plain low-fat yogurt"; "1 large egg"; "1 1/2 tablespoons sorbitol"; "1 teaspoon ground cinnamon"; "1/2 teaspoon vanilla extract"; "2 large sweet potatoes, peeled and sliced"

1
"1/4 cup unsalted butter, softened"
2
"1 1/2 cups all-purpose flour"
3
"4 teaspoons active dry yeast"
4
"1 cup plain low-fat yogurt"
5
"1 large egg"
6
"1 1/2 tablespoons sorbitol"
7
"1 teaspoon ground cinnamon"
8
"1/2 teaspoon vanilla extract"
9
"2 large sweet potatoes, peeled and sliced"

Ingredients

1
"1/4 cup unsalted butter, softened"
2
"1 1/2 cups all-purpose flour"
3
"4 teaspoons active dry yeast"
4
"1 cup plain low-fat yogurt"
5
"1 large egg"
6
"1 1/2 tablespoons sorbitol"
7
"1 teaspoon ground cinnamon"
8
"1/2 teaspoon vanilla extract"
9
"2 large sweet potatoes, peeled and sliced"

Directions

1
Combine the butter, flour, yeast, yogurt, egg, sweetener, cinnamon, and vanilla
2
Mix well
3
Beat until smooth
4
Add the sliced sweet potatoes and mix carefully
5
Pour into a 9-inch round baking dish, lightly greased and floured
6
Bake in a moderate oven (350°F) for 30 minutes or until golden brown
7
Serve warm
8
Cuts into 8 slices with approximately 180 calories per serving.