9 egg yolks
1 white
2 cups of sugar
1 cup of water
1 tablespoon of vanilla
9 egg yolks
1 white
2 cups of sugar
1 cup of water
1 tablespoon of vanilla
Beat the egg yolks until they turn pale yellow and frothy
Add the beaten whites
Continue beating for about 15 minutes until the mixture is well thickened and spongy
Pour into cake molds greased with butter
Bake in a water bath at moderate heat for about 17 minutes
Meanwhile, mix the sugar and water and bring to a boil
Cook until it reaches the thread stage
Flavor with vanilla
Remove the cakes from the molds
Make several holes with a skewer and place in boiling syrup
Remove from the heat and serve the next day in a compote dish.
