Orange Cake

Name: Orange Cake
Yield: 15
Ingredients: 3 eggs; 2 cups (US) of sugar; 1/2 cup (US) of orange juice; 1/2 cup (US) of oil; Rinds of 1 orange; 1 tablespoon of active dry yeast; 2 cups (US) of all-purpose flour; Icing; 1/2 cup (US) of water; 1 cup (US) of sugar; 1 tablet of semisweet chocolate, chopped; 3 tablespoons of butter

1
3 eggs
2
2 cups (US) of sugar
3
1/2 cup (US) of orange juice
4
1/2 cup (US) of oil
5
Rinds of 1 orange
6
1 tablespoon of active dry yeast
7
2 cups (US) of all-purpose flour
8
Icing
9
1/2 cup (US) of water
10
1 cup (US) of sugar
11
1 tablet of semisweet chocolate, chopped
12
3 tablespoons of butter

Ingredients

1
3 eggs
2
2 cups (US) of sugar
3
1/2 cup (US) of orange juice
4
1/2 cup (US) of oil
5
Rinds of 1 orange
6
1 tablespoon of active dry yeast
7
2 cups (US) of all-purpose flour
8
Icing
9
1/2 cup (US) of water
10
1 cup (US) of sugar
11
1 tablet of semisweet chocolate, chopped
12
3 tablespoons of butter

Directions

1
Combine all ingredients in a blender, except yeast and flour
2
Blend well and transfer to a bowl
3
Add yeast and flour
4
Mix and pour into a greased and floured pan
5
Bake until golden brown
6
Icing
7
Mix water with sugar and bring to a boil over medium heat, until thick and syrupy
8
In a blender, combine chocolate and butter
9
Blend on low speed
10
Pour the hot icing mixture into the blender and blend until smooth
11
Let cool and cover the cake with it.