Cream of Milk to Father Paulo

Name: Cream of Milk to Father Paulo
Ingredients: 1/2 liter of milk; 6 egg yolks; 2 tablespoons (of soup) of flour; 400 grams of sugar

1
1/2 liter of milk
2
6 egg yolks
3
2 tablespoons (of soup) of flour
4
400 grams of sugar

Ingredients

1
1/2 liter of milk
2
6 egg yolks
3
2 tablespoons (of soup) of flour
4
400 grams of sugar

Directions

1
Whisk the flour into a little cold milk
2
Next, beat the egg yolks very well with the sugar
3
Add the whisked flour and the remaining lukewarm milk
4
Put it in a bowl
5
Dust with sugar and caramelize with a hot iron.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Chocolate-filled Doughnuts

Cakes and Pies

Jelly Roll Cake

Chilled Desserts

Burnt Sugar Orange Mousse

Sweet Recipes

Tapioca

Cakes and Pies

Orange Pudding with Caramel Sauce

Chilled Desserts

Catalan Cream

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.