Cocoa Pudding

Name: Cocoa Pudding
Total time: 30 min
Yield: 8
Ingredients: Pudding; 1 can of sweetened condensed milk; 1 can of half-and-half; 200 ml of coconut milk; 1 1/2 package of cocoa-flavored Maria-mole pudding mix; 1 cup of hot water; 8 tablespoons of sugar (for caramelizing); Custard; 400g of dark chocolate; 2 tablespoons of butter; 1 cup of coffee without creamer; 1 tablespoon of cocoa liqueur

1
Pudding
2
1 can of sweetened condensed milk
3
1 can of half-and-half
4
200 ml of coconut milk
5
1 1/2 package of cocoa-flavored Maria-mole pudding mix
6
1 cup of hot water
7
8 tablespoons of sugar (for caramelizing)
8
Custard
9
400g of dark chocolate
10
2 tablespoons of butter
11
1 cup of coffee without creamer
12
1 tablespoon of cocoa liqueur

Ingredients

1
Pudding
2
1 can of sweetened condensed milk
3
1 can of half-and-half
4
200 ml of coconut milk
5
1 1/2 package of cocoa-flavored Maria-mole pudding mix
6
1 cup of hot water
7
8 tablespoons of sugar (for caramelizing)
8
Custard
9
400g of dark chocolate
10
2 tablespoons of butter
11
1 cup of coffee without creamer
12
1 tablespoon of cocoa liqueur

Directions

1
Pudding: Blend the sweetened condensed milk, half-and-half, coconut milk, and dissolved Maria-mole pudding mix in a blender with hot water
2
Pour into 8 pre-caramelized ramekins (2)
3
Refrigerate for about 3 hours or until the pudding is firm (3)
4
Custard: Combine the chocolate and butter in a saucepan over low heat (4)
5
When the chocolate melts, remove from heat and mix well to form a smooth paste
6
Return to the double boiler, add the coffee and cocoa liqueur (5)
7
Mix well to obtain a silky custard
8
Unmold the pudding and serve with warm or cold custard.