Chocolate Cake

Name: Chocolate Cake
Yield: 6
Ingredients: 200 g of melted butter; 1 1/2 cups of sugar; 3 eggs; 3 cups of all-purpose flour; 2 cups of unsweetened cocoa powder; 1 cup of milk; 1 teaspoon of baking powder; Topping; 1 can of condensed milk; 1 1/2 cups of unsweetened cocoa powder; 1 cup of milk; 1 tablespoon of margarine; To decorate; Chocolate sprinkles

1
200 g of melted butter
2
1 1/2 cups of sugar
3
3 eggs
4
3 cups of all-purpose flour
5
2 cups of unsweetened cocoa powder
6
1 cup of milk
7
1 teaspoon of baking powder
8
9
Topping
10
1 can of condensed milk
11
1 1/2 cups of unsweetened cocoa powder
12
1 cup of milk
13
1 tablespoon of margarine
14
15
To decorate
16
Chocolate sprinkles

Ingredients

1
200 g of melted butter
2
1 1/2 cups of sugar
3
3 eggs
4
3 cups of all-purpose flour
5
2 cups of unsweetened cocoa powder
6
1 cup of milk
7
1 teaspoon of baking powder
8
9
Topping
10
1 can of condensed milk
11
1 1/2 cups of unsweetened cocoa powder
12
1 cup of milk
13
1 tablespoon of margarine
14
15
To decorate
16
Chocolate sprinkles

Directions

1
Preheat the oven to 200°C
2
Place melted butter and sugar in a blender
3
Blend well
4
Add the remaining ingredients, one by one, and blend after each addition
5
Pour into a greased and floured cake pan and bake in a medium oven until a toothpick comes out clean
6
Remove from the oven, let cool, and remove from pan
7
Topping
8
Heat all the topping ingredients over low heat and stir until slightly thickened
9
Pour over the cake and sprinkle with chocolate granules.