Romeo and Juliet Biscuit

Name: Romeo and Juliet Biscuit
Yield: 20
Ingredients: Dough; 2 biologic baking tablets; 1 cup of cake flour for oven and grill; 100g light vegetable cream; 2 eggs; 1 tablespoon salt; 1 teaspoon vanilla extract; 1 cup water; 5 cups wheat flour; Filling; 150g low-fat Minas cheese cut into cubes; 150g diet goiaba in pieces; For greasing; Vegetable oil; For brushing; 1 egg white

1
Dough
2
2 biologic baking tablets
3
1 cup of cake flour for oven and grill
4
100g light vegetable cream
5
2 eggs
6
1 tablespoon salt
7
1 teaspoon vanilla extract
8
1 cup water
9
5 cups wheat flour
10
Filling
11
150g low-fat Minas cheese cut into cubes
12
150g diet goiaba in pieces
13
For greasing
14
Vegetable oil
15
For brushing
16
1 egg white

Ingredients

1
Dough
2
2 biologic baking tablets
3
1 cup of cake flour for oven and grill
4
100g light vegetable cream
5
2 eggs
6
1 tablespoon salt
7
1 teaspoon vanilla extract
8
1 cup water
9
5 cups wheat flour
10
Filling
11
150g low-fat Minas cheese cut into cubes
12
150g diet goiaba in pieces
13
For greasing
14
Vegetable oil
15
For brushing
16
1 egg white

Directions

1
Dough
2
Preheat the oven to 180°C
3
Blend in a blender the baking tablets, cake flour, vegetable cream, eggs, salt, vanilla extract, and water
4
Transfer to a bowl and add the wheat flour gradually, kneading until a homogeneous mixture is obtained
5
Divide the dough into 20 portions and cover them with cloth
6
Let it rest until doubled in volume
7
Assembly
8
Unfold each portion into a rectangle, fill with cheese and goiaba, and shape into a biscuit
9
Arrange them on an oiled baking sheet and brush with egg white
10
Let it rest again until doubled in volume
11
Bake until golden brown.