This crust is perfect for filling with abobora or chocolate.
1 1/2 cups all-purpose flour, powdered in a blender.
1/4 teaspoon ground cinnamon.
1/4 cup chopped walnuts or hazelnuts.
1/3 cup melted butter or margarine.
This crust is perfect for filling with abobora or chocolate.
1 1/2 cups all-purpose flour, powdered in a blender.
1/4 teaspoon ground cinnamon.
1/4 cup chopped walnuts or hazelnuts.
1/3 cup melted butter or margarine.
Mix all ingredients well, except for the melted butter or margarine
Add this last ingredient and mix very well
Press this mixture into a 24cm diameter torta mold and refrigerate until firm
If preferred, you can bake this crust in a moderate oven (170°C) until lightly golden.
