Chocolate-Egg Filled with Shredded Coconut and Nuts

Name: Chocolate-Egg Filled with Shredded Coconut and Nuts
Ingredients: 1/2 kg of confectioner's sugar; 1/2 cup of butter or margarine; 1 cup of shredded coconut from a package; 1 cup of chopped nuts or chestnuts; 1/2 teaspoon of vanilla; 1 jar of 250g of maraschino cherries; 1 box of confectioner's chocolate

1
1/2 kg of confectioner's sugar
2
1/2 cup of butter or margarine
3
1 cup of shredded coconut from a package
4
1 cup of chopped nuts or chestnuts
5
1/2 teaspoon of vanilla
6
1 jar of 250g of maraschino cherries
7
1 box of confectioner's chocolate

Ingredients

1
1/2 kg of confectioner's sugar
2
1/2 cup of butter or margarine
3
1 cup of shredded coconut from a package
4
1 cup of chopped nuts or chestnuts
5
1/2 teaspoon of vanilla
6
1 jar of 250g of maraschino cherries
7
1 box of confectioner's chocolate

Directions

1
Mix the confectioner's sugar and butter in a bowl until you get a granular consistency
2
Add the shredded coconut, nuts or chestnuts, and vanilla, and mix well
3
Drain the cherries, chop them, and add them to the previous mixture
4
Form 6 "eggs" and refrigerate until they are well chilled
5
Melt the chocolate in a bain-marie and spread it over the eggs using a knife
6
Let it set outside the refrigerator for one day.