Orange Pudding with Pear

Name: Orange Pudding with Pear
Total time: 30 min
Yield: 8
Ingredients: 3 French pears; 1/2 cup (challa) of milk; 3 eggs; 6 tablespoons of cornstarch; 6 tablespoons of milk in powder form; 1 cup (challa) of water; 1 tablespoon of orange blossom water; 1/2 cup (challa) of orange juice; 5 tablespoons of cornstarch; 1 cup (challa) of raisins

1
3 French pears
2
1/2 cup (challa) of milk
3
3 eggs
4
6 tablespoons of cornstarch
5
6 tablespoons of milk in powder form
6
1 cup (challa) of water
7
1 tablespoon of orange blossom water
8
1/2 cup (challa) of orange juice
9
5 tablespoons of cornstarch
10
1 cup (challa) of raisins

Ingredients

1
3 French pears
2
1/2 cup (challa) of milk
3
3 eggs
4
6 tablespoons of cornstarch
5
6 tablespoons of milk in powder form
6
1 cup (challa) of water
7
1 tablespoon of orange blossom water
8
1/2 cup (challa) of orange juice
9
5 tablespoons of cornstarch
10
1 cup (challa) of raisins

Directions

1
1
2
Preheat the oven to 350°F
3
Cut the pears into slices and soak them in milk. Reserve
4
2
5
In a blender, combine the eggs, cornstarch, milk in powder form, water, orange blossom water, orange juice, and well-drained pear
6
Beat until smooth and reserve
7
3
8
Melt the 5 tablespoons of cornstarch and spread in a pudding mold
9
Add the raisins to the bottom of the mold and pour in the batter
10
Bake in a water bath until, when inserting a toothpick, it comes out clean
11
Unmold while cold.