Crispy Chocolate Drops

Name: Crispy Chocolate Drops
Yield: 86
Ingredients: 360g of bittersweet chocolate, broken into pieces; 1 can of condensed milk; 2 cups of rice flour; 1 cup of toasted and shelled almonds

1
360g of bittersweet chocolate, broken into pieces
2
1 can of condensed milk
3
2 cups of rice flour
4
1 cup of toasted and shelled almonds

Ingredients

1
360g of bittersweet chocolate, broken into pieces
2
1 can of condensed milk
3
2 cups of rice flour
4
1 cup of toasted and shelled almonds

Directions

1
Melt the chocolate over a double boiler
2
Add the condensed milk
3
Remove from heat
4
Add the rice flour and almonds
5
Let it set for 1/2 teaspoon (of soup) per portion on parchment paper or a silicone mat, placed in baking sheets
6
Refrigerate until firm
7
Store at room temperature in a covered container
8
Make about 86 bite-sized pieces.