Quick Chocolate Cake

Name: Quick Chocolate Cake
Yield: 5
Ingredients: 6 tablespoons of chocolate paste; 2 cups of wheat flour; 1 and 1/2 cups of sugar; 1 tablespoon of baking soda; 1 tablespoon of active dry yeast; 2 eggs; 3/4 cup of melted butter or margarine; 1 cup of cold water

1
6 tablespoons of chocolate paste
2
2 cups of wheat flour
3
1 and 1/2 cups of sugar
4
1 tablespoon of baking soda
5
1 tablespoon of active dry yeast
6
2 eggs
7
3/4 cup of melted butter or margarine
8
1 cup of cold water

Ingredients

1
6 tablespoons of chocolate paste
2
2 cups of wheat flour
3
1 and 1/2 cups of sugar
4
1 tablespoon of baking soda
5
1 tablespoon of active dry yeast
6
2 eggs
7
3/4 cup of melted butter or margarine
8
1 cup of cold water

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Sift together the chocolate paste, flour, sugar, baking soda, and yeast into a bowl
3
Add the remaining ingredients all at once
4
Beat well
5
Pour into an ungreased 23x35cm pan dusted with wheat flour
6
Bake for about 40 minutes or until a toothpick inserted comes out clean
7
If desired, top with whipped cream or chantilly and serve in squares
8
Serves 5 to 6 people.