Light Christmas Cookies

Name: Light Christmas Cookies
Yield: 40
Ingredients: 9 tablespoons all-purpose flour; 1 tablespoon active dry yeast; 2 tablespoons light margarine; 2 tablespoons skim milk; 2 egg yolks; 1 tablespoon honey; 15 drops vanilla extract; 2 tablespoons almond essence; Food coloring (green and red) to taste

1
9 tablespoons all-purpose flour
2
1 tablespoon active dry yeast
3
2 tablespoons light margarine
4
2 tablespoons skim milk
5
2 egg yolks
6
1 tablespoon honey
7
15 drops vanilla extract
8
2 tablespoons almond essence
9
Food coloring (green and red) to taste

Ingredients

1
9 tablespoons all-purpose flour
2
1 tablespoon active dry yeast
3
2 tablespoons light margarine
4
2 tablespoons skim milk
5
2 egg yolks
6
1 tablespoon honey
7
15 drops vanilla extract
8
2 tablespoons almond essence
9
Food coloring (green and red) to taste

Directions

1
Mix the ingredients together until a homogeneous dough forms
2
Divide the dough into two parts, adding red food coloring to one half and green food coloring to the other
3
Mix each part separately
4
Roll out the dough to a thickness of 1 cm and cut the cookies
5
Arrange them on a baking sheet lined with parchment paper and bake in a medium oven for approximately 15 minutes
6
Allow to cool before serving.