Fruit Compote

Name: Fruit Compote
Yield: 12
Ingredients: 6 small pears (1 kg), without skin, cut into 8 pieces each; 500g of dried apricots; 2 cups of black raisins (300g); 2 cups of white raisins (300g); 3 star anise; 1 piece of cinnamon stick; 6 1/4 cups of orange or tangerine juice (1.5 liters)

1
6 small pears (1 kg), without skin, cut into 8 pieces each
2
500g of dried apricots
3
2 cups of black raisins (300g)
4
2 cups of white raisins (300g)
5
3 star anise
6
1 piece of cinnamon stick
7
6 1/4 cups of orange or tangerine juice (1.5 liters)

Ingredients

1
6 small pears (1 kg), without skin, cut into 8 pieces each
2
500g of dried apricots
3
2 cups of black raisins (300g)
4
2 cups of white raisins (300g)
5
3 star anise
6
1 piece of cinnamon stick
7
6 1/4 cups of orange or tangerine juice (1.5 liters)

Directions

1
In a large saucepan, cook all the ingredients over high heat, stirring with a wooden spoon, until the pear is tender (about 10 minutes)
2
Let it cool
3
Transfer to a serving bowl, cover with plastic wrap and refrigerate for about 4 hours
4
Serve immediately
5
224 calories per serving
6
Note: You can serve with your preferred ice cream