Almond Cake (Spanish Christmas Log)

Name: Almond Cake
Ingredients: 12 eggs; 2 cups of all-purpose flour; 1 cup of strong coffee; 1/2 cup of cherry liqueur; 1/2 pound of fresh butter; 1/2 pound of crushed biscuits or champagne; 250g of almonds

1
12 eggs
2
2 cups of all-purpose flour
3
1 cup of strong coffee
4
1/2 cup of cherry liqueur
5
1/2 pound of fresh butter
6
1/2 pound of crushed biscuits or champagne
7
250g of almonds

Ingredients

1
12 eggs
2
2 cups of all-purpose flour
3
1 cup of strong coffee
4
1/2 cup of cherry liqueur
5
1/2 pound of fresh butter
6
1/2 pound of crushed biscuits or champagne
7
250g of almonds

Directions

1
Beat the butter well with your hands until it becomes fluffy
2
Add sifted flour and beat well
3
Add eggs one by one
4
Add coffee and liqueur gradually
5
In a refrigerator-safe form, place a layer of moistened biscuits slightly in coffee or liqueur as desired
6
The liquor and coffee used should be in greater quantity than specified in the recipe, since the dough absorbs all the coffee and liqueur
7
Alternate layers of dough and biscuits, ending with a biscuit, and use any leftover dough to cover the cake after it has cooled
8
Sprinkle with toasted almond flakes