3 discs of peanut-bread or chocolate cake with 20 cm diameter
Syrup
2 cups (chalice) of condensed milk
3/4 cup (chalice) of water
1/4 cup (chalice) of liqueur
Filling and topping
3 cups (chalice) of cold whipped cream
1/2 cup (chalice) of chocolate cake condenser
200 g of fresh cherry diced
100 g of semi-sweet chocolate shavings
100 g of cherry (for decoration)
3 discs of peanut-bread or chocolate cake with 20 cm diameter
Syrup
2 cups (chalice) of condensed milk
3/4 cup (chalice) of water
1/4 cup (chalice) of liqueur
Filling and topping
3 cups (chalice) of cold whipped cream
1/2 cup (chalice) of chocolate cake condenser
200 g of fresh cherry diced
100 g of semi-sweet chocolate shavings
100 g of cherry (for decoration)
Syrup
Boil the condensed milk with water for five minutes
Let it cool and add the liqueur
Filling and topping
Whip the cream with the condenser to obtain a chantilly consistency
Assembly
Moisten one of the cakes with 1/3 of the syrup
Cover with 1/3 of the whipped cream and top with diced cherry
Repeat the process with the second cake
Finish by placing the third cake, moistened with the remaining syrup, topped with all the whipped cream, chocolate shavings, and decorated with cherries.
