6 tablespoons of uncooked rice
3 cups of milk
1/2 cup of sugar
1 tablespoon of vanilla extract
1/4 cup of milk
1/2 cup of heavy cream, beaten, or canned without serum
One box of raspberry or strawberry gelatin
6 tablespoons of uncooked rice
3 cups of milk
1/2 cup of sugar
1 tablespoon of vanilla extract
1/4 cup of milk
1/2 cup of heavy cream, beaten, or canned without serum
One box of raspberry or strawberry gelatin
Mix the rice with the milk and let it cook over low heat for 30 minutes, or until the rice is soft
Remove from heat
Add the vanilla extract, sugar, 1/4 cup of milk, and mix well
Let it cool and refrigerate until cold
Prepare the gelatin according to the package instructions, place in a flat dish or baking pan and refrigerate until firm
To serve, mix the heavy cream with the rice and place in dishes, alternating the rice with cubed gelatin
Serves 6 people.
