Guava Sorbet

Name: Guava Sorbet
Ingredients: 3 white guavas; 2 whipped egg whites

1
3 white guavas
2
2 whipped egg whites

Ingredients

1
3 white guavas
2
2 whipped egg whites

Directions

1
Peel the guavas, remove the seeds and cook the pulp until it's soft
2
Strain through a sieve
3
Add sugar to taste
4
Mix well and place in the freezer for 20 minutes
5
Remove from the refrigerator and fold in the whipped egg whites, stirring carefully
6
Return to the freezer until it has the consistency of sorbet

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