Pear Compote with Porto Wine

Name: Pear Compote with Porto Wine
Ingredients: 1 kilogram of small pears; 250 grams of sugar; a teaspoon of ground cinnamon; 1/4 liter of Porto wine or port; 1 cup of water; 1 lemon

1
1 kilogram of small pears
2
250 grams of sugar
3
a teaspoon of ground cinnamon
4
1/4 liter of Porto wine or port
5
1 cup of water
6
1 lemon

Ingredients

1
1 kilogram of small pears
2
250 grams of sugar
3
a teaspoon of ground cinnamon
4
1/4 liter of Porto wine or port
5
1 cup of water
6
1 lemon

Directions

1
Peel the pears and leave them whole, then brush them with lemon juice to prevent browning
2
Place them in a saucepan with sugar, water, and cinnamon
3
Cook over medium heat for 15 minutes
4
Add the Porto wine and continue cooking with the lid off for another 15 minutes
5
Remove the pears and place them on a serving dish
6
Allow the syrup to reduce until it reaches a light consistency, then drizzle it over the pears
7
Serve chilled.