1/2 teaspoon of active dry yeast
1 cup of all-purpose flour
1/2 cup of cornstarch
4 tablespoons of granulated sugar
1 egg
1/2 cup of milk
Cinnamon and sugar for dusting
Oil for frying
1/2 teaspoon of active dry yeast
1 cup of all-purpose flour
1/2 cup of cornstarch
4 tablespoons of granulated sugar
1 egg
1/2 cup of milk
Cinnamon and sugar for dusting
Oil for frying
Sift all dry ingredients into a bowl
Make a hole in the center and add the beaten egg and milk
Mix with a wooden spoon until a smooth dough forms
Heat oil and, using a spoon, drop the dough into the skillet
Fry the fritters slowly until golden brown and dust with cinnamon and sugar
Serve the fritters warm or cold.
