Pineapple Cake with Coconut

Name: Pineapple Cake with Coconut
Total time: 30 min
Yield: 30
Ingredients: 5 cups of shredded coconut; 1/2 cup of water; 4 cups of grated fresh coconut; 1/2 cup of pineapple juice; For greasing; Vegetable oil

1
5 cups of shredded coconut
2
1/2 cup of water
3
4 cups of grated fresh coconut
4
1/2 cup of pineapple juice
5
For greasing
6
Vegetable oil

Ingredients

1
5 cups of shredded coconut
2
1/2 cup of water
3
4 cups of grated fresh coconut
4
1/2 cup of pineapple juice
5
For greasing
6
Vegetable oil

Directions

1
In a saucepan, combine all the ingredients and bring to a boil, stirring occasionally, until it thickens
2
Cook for 15 minutes, stirring occasionally, or until the mixture thickens and detaches from the pan
3
Remove from heat, place in portions on a surface greased with vegetable oil and let cool
4
Unmold the cakes and store in a well-closed container
5
Decorate with pineapple seeds.

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