Milk Cake with Caramel Filling

Name: Milk Cake with Caramel Filling
Yield: 3
Ingredients: 9 eggs; 1 2/3 cups all-purpose flour sifted; 2 1/2 cups milk; 1 1/2 cups caramel sauce; Topping; 3 cups powdered sugar; 1/3 cup milk; Accessories; Parchment paper; Confectionery bag with flat tip

1
9 eggs
2
1 2/3 cups all-purpose flour sifted
3
2 1/2 cups milk
4
1 1/2 cups caramel sauce
5
Topping
6
3 cups powdered sugar
7
1/3 cup milk
8
Accessories
9
Parchment paper
10
Confectionery bag with flat tip

Ingredients

1
9 eggs
2
1 2/3 cups all-purpose flour sifted
3
2 1/2 cups milk
4
1 1/2 cups caramel sauce
5
Topping
6
3 cups powdered sugar
7
1/3 cup milk
8
Accessories
9
Parchment paper
10
Confectionery bag with flat tip

Directions

1
2
Beat the eggs well, then add the flour and beat some more
3
Next, mix in the flour carefully
4
Place the dough in a confectionery bag and shape 9 disks of 15 cm diameter on parchment paper
5
Bake at medium temperature until golden brown
6
Let cool and remove from parchment paper
7
Stack three disks on a surface and spread with half the caramel sauce
8
Cover with other disks, drizzle with remaining caramel sauce, and finish with a top disk
9
Topping
10
Mix the ingredients to obtain a smooth, firm cream, then spoon it over the filled disks.