Fruit Ricotta Dessert

Name: Fruit Ricotta Dessert
Ingredients: 3 bananas; 2 oranges; 2 mature mangos; juice of 1 lime; 1 tablespoon of caju or cashew nut butter, finely chopped; to taste; 3 eggs; juice of 1 orange; 1 tablespoon of grated orange zest; 250g ricotta cheese; 50g cornstarch

1
3 bananas
2
2 oranges
3
2 mature mangos
4
juice of 1 lime
5
1 tablespoon of caju or cashew nut butter, finely chopped
6
to taste
7
3 eggs
8
juice of 1 orange
9
1 tablespoon of grated orange zest
10
250g ricotta cheese
11
50g cornstarch

Ingredients

1
3 bananas
2
2 oranges
3
2 mature mangos
4
juice of 1 lime
5
1 tablespoon of caju or cashew nut butter, finely chopped
6
to taste
7
3 eggs
8
juice of 1 orange
9
1 tablespoon of grated orange zest
10
250g ricotta cheese
11
50g cornstarch

Directions

1
Peel the bananas, oranges, and mangos and cut into slices
2
Place in a refrigerator-safe dish
3
Sprinkle with lime juice and garnish with sugar and nuts
4
Beat the eggs with sugar (about 1/2 cup) until frothy
5
Add remaining ingredients and mix well
6
Place on top of fruits
7
Put the ricotta topping in a covered dish at the bottom of the oven for 90 minutes
8
In the last 40 minutes, place the fruit dessert, which will be ready when the ricota topping is golden.