Honey Pie

Crust

1

Butter and flour a 6.5-centimeter pie dish

2

In a saucepan, heat the confectioners' sugar with water until it dissolves and thickens

Let it cool

Separate the eggs and beat the whites until stiff. Reserve

3

Mix the cooled saucepan mixture with flour, spices, cocoa powder, baking soda, eggs, and honey

Beat delicately

4

Place two tablespoons of the mixture into each pie crust and arrange them in a baking dish

Bake until the edges start to brown

Let it cool slightly before removing from the oven

De-mold

Creamy Topping

1

Melt the chocolate in a saucepan over low heat, maintaining the water bath

When the chocolate hardens, reheat it with a little water and repeat the process

2

Dip each pie in the melted chocolate and place them on parchment paper to dry.