King's Cheese Roll

Preheat the oven to 350°F (medium)

Grease a 23 cm x 35 cm baking dish with butter. Reserve

In a large bowl, lightly beat the egg yolks and eggs with a hand mixer or whisk until well incorporated, without deflating too much

Add the melted butter, flour, and grated King's Cheese, beating until the flour is fully dissolved (about 2 minutes)

Spoon the mixture into the reserved baking dish

Bake in the preheated oven until a toothpick inserted into the center of the dough comes out clean (about 40 minutes)

Allow to cool and invert onto parchment paper sprinkled with flour

Roll up along the longest side, like a rocambole

Cut into slices and serve at room temperature

188 calories per slice