Zabaglione

Name: Zabaglione
Ingredients: 4 egg yolks; 3/4 cup granulated sugar; 3/4 cup Marsala wine

1
4 egg yolks
2
3/4 cup granulated sugar
3
3/4 cup Marsala wine

Ingredients

1
4 egg yolks
2
3/4 cup granulated sugar
3
3/4 cup Marsala wine

Directions

1
Combine the ingredients and place in a water bath
2
Cook over hot water, whisking constantly, for about 10 minutes or until thickened
3
Serve immediately in cups
4
Yield: 4 to 6 servings
5
If desired, serve chilled, following the recipe above
6
Once removed from heat, place the bowl over a pan of ice and whisk until the zabaglione is cold
7
Chill and refrigerate until serving.

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