Crust
1/2 cup butter
2/3 cup (chopped) unsalted sweetened chocolate
1 cup sugar
1/4 cup (chopped) dark raisins
2 eggs
1/2 cup all-purpose flour with yeast
3 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
Glaze
100g semisweet chocolate chips
2 tablespoons honey
1 tablespoon butter
2 teaspoons vanilla extract
Accessories
4 cupcake liners, 6cm diameter
Crust
1/2 cup butter
2/3 cup (chopped) unsalted sweetened chocolate
1 cup sugar
1/4 cup (chopped) dark raisins
2 eggs
1/2 cup all-purpose flour with yeast
3 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
Glaze
100g semisweet chocolate chips
2 tablespoons honey
1 tablespoon butter
2 teaspoons vanilla extract
Accessories
4 cupcake liners, 6cm diameter
1
Grease the cupcake liners with butter and dust with confectioners' sugar
Set aside
2
Peel and remove seeds from the apple
Cut into cubes and mix with the raisins
Distribute among the cupcake liners
Beat the remaining ingredients in a mixer until smooth
Distribute among the cupcake liners and wrap each one twice with aluminum foil
3
Place enough boiling water in a pressure cooker to reach halfway up the cupcake liners
With the help of a skimmer, place the cupcake liners, cover the pan, and cook for 10 minutes after it starts to clear
Turn off the heat and let it sit in the pan until the pressure subsides
Unmold
Glaze
Mix all ingredients together and cook until smooth
Serve still warm over the cake.
