Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 74
Ingredients: 2/3 cup (130 g) of unsalted butter, softened; 1/2 cup (90 g) of granulated sugar; 1/2 cup (90 g) of brown sugar, packed; 1 large egg; 1 tablespoon of pure vanilla extract; 1 1/2 cups (180 g) of all-purpose flour; 1/2 teaspoon of baking soda; A pinch of salt; 1/2 cup of chopped pecans; 180 g of bittersweet chocolate, cut into chunks

1
2/3 cup (130 g) of unsalted butter, softened
2
1/2 cup (90 g) of granulated sugar
3
1/2 cup (90 g) of brown sugar, packed
4
1 large egg
5
1 tablespoon of pure vanilla extract
6
1 1/2 cups (180 g) of all-purpose flour
7
1/2 teaspoon of baking soda
8
A pinch of salt
9
1/2 cup of chopped pecans
10
180 g of bittersweet chocolate, cut into chunks

Ingredients

1
2/3 cup (130 g) of unsalted butter, softened
2
1/2 cup (90 g) of granulated sugar
3
1/2 cup (90 g) of brown sugar, packed
4
1 large egg
5
1 tablespoon of pure vanilla extract
6
1 1/2 cups (180 g) of all-purpose flour
7
1/2 teaspoon of baking soda
8
A pinch of salt
9
1/2 cup of chopped pecans
10
180 g of bittersweet chocolate, cut into chunks

Directions

1
Preheat the oven to 350°F (moderately hot)
2
Whisk together the butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined
3
Gradually add in the flour and other dry ingredients while whisking
4
Add in the pecans and chocolate chunks
5
Dollop tablespoon-sized portions of the dough onto a baking sheet, leaving about 5 cm between each cookie
6
Bake for 8 to 10 minutes or until lightly golden
7
Yield: 74 cookies
8
Calories per cookie: 54