Sorghum Cake

Name: Sorghum Cake
Ingredients: 3/4 cup of sorghum; 1 cup of wheat flour; 5 spoons (teaspoons) of baking powder; 1 pinch of salt; 1 cup of skimmed milk; 1 egg, beaten; 2 spoons (tablespoons) of oil; 70 drops of vanilla extract or to taste; 1 spoon (teaspoon) of orange zest; 1/4 cup of toasted cashews for dusting (optional)

1
3/4 cup of sorghum
2
1 cup of wheat flour
3
5 spoons (teaspoons) of baking powder
4
1 pinch of salt
5
1 cup of skimmed milk
6
1 egg, beaten
7
2 spoons (tablespoons) of oil
8
70 drops of vanilla extract or to taste
9
1 spoon (teaspoon) of orange zest
10
1/4 cup of toasted cashews for dusting (optional)

Ingredients

1
3/4 cup of sorghum
2
1 cup of wheat flour
3
5 spoons (teaspoons) of baking powder
4
1 pinch of salt
5
1 cup of skimmed milk
6
1 egg, beaten
7
2 spoons (tablespoons) of oil
8
70 drops of vanilla extract or to taste
9
1 spoon (teaspoon) of orange zest
10
1/4 cup of toasted cashews for dusting (optional)

Directions

1
Combine all dry ingredients, add the remaining ones, minus the cashews, and mix well
2
Pour into a 20 cm diameter pudding mold greased and put in a hot oven (220°C) for about 20 minutes or until a toothpick inserted into the center comes out clean
3
Unmold over a wire rack and let cool
4
If desired, dust with cashews
5
Serves 12 pieces, each approximately 125 calories without cashews and 145 with

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