13/4 cups all-purpose flour
2/3 cup granulated sugar
2/3 cup whole milk at room temperature
10 tablespoons unsalted butter, melted
2 tablespoons grated orange zest
1 tablespoon active dry yeast
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon salt
filling
1 cup strawberry gelatin
accessories
10 muffin liners with 6.5 cm diameter
13/4 cups all-purpose flour
2/3 cup granulated sugar
2/3 cup whole milk at room temperature
10 tablespoons unsalted butter, melted
2 tablespoons grated orange zest
1 tablespoon active dry yeast
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon salt
filling
1 cup strawberry gelatin
accessories
10 muffin liners with 6.5 cm diameter
Preheat the oven to medium temperature
In a large bowl, whisk together the flour and yeast, then add the salt
In another bowl, combine the butter, egg, vanilla extract, sugar, and milk until smooth
Add the wet ingredients to the dry ingredients and mix quickly
Divide the batter among the liners and bake for 25 minutes or until a toothpick inserted comes out clean
Remove from oven and let cool
Heat the gelatin in a small saucepan over low heat until melted
Transfer to a piping bag and reserve
Unmold the muffins and insert the piping bag into each one, filling with the gelatin
Dust with grated orange zest and serve immediately
