Soy Cake with Soy Milk

Name: Soy Cake with Soy Milk
Yield: 15
Ingredients: 1 1/2 cups soy milk; 2 cups all-purpose flour; 1 cup soy flour; 3 eggs; 2 cups confectioners' sugar; 3 tablespoons unsalted butter, softened; 1/2 teaspoon salt; 1/4 cup grated coconut; 3/4 cup granulated chocolate; 1 tablespoon active dry yeast; For dusting; Black and white granulated chocolate

1
1 1/2 cups soy milk
2
2 cups all-purpose flour
3
1 cup soy flour
4
3 eggs
5
2 cups confectioners' sugar
6
3 tablespoons unsalted butter, softened
7
1/2 teaspoon salt
8
1/4 cup grated coconut
9
3/4 cup granulated chocolate
10
1 tablespoon active dry yeast
11
For dusting
12
Black and white granulated chocolate

Ingredients

1
1 1/2 cups soy milk
2
2 cups all-purpose flour
3
1 cup soy flour
4
3 eggs
5
2 cups confectioners' sugar
6
3 tablespoons unsalted butter, softened
7
1/2 teaspoon salt
8
1/4 cup grated coconut
9
3/4 cup granulated chocolate
10
1 tablespoon active dry yeast
11
For dusting
12
Black and white granulated chocolate

Directions

1
Preheat the oven to 350°F
2
Mix soy milk according to the package instructions and set aside
3
In a bowl, whisk together all-purpose flour and soy flour
4
Set aside
5
In another bowl, beat egg whites until stiff peaks form
6
Set aside
7
In a stand mixer, combine confectioners' sugar, egg yolks, and softened butter
8
Beat until smooth
9
Stop the mixer and add the flour mixture
10
Mix until just combined
11
Pulse in the soy milk, salt, coconut, chocolate, and yeast
12
Mix until well combined
13
Fold in the beaten egg whites
14
Pour the batter into a greased and floured cake pan
15
Bake for 30 minutes
16
Let the cake cool slightly before removing from the pan
17
Mix granulated chocolate and dust over the still-warm cake.