240 g of frozen red fruits (raspberry, cherry, blueberry)
1 tablespoon of cornstarch (cornflour)
2 tablespoons of cold water
1/2 cup of culinary sweetener (the best choice is sucralose, which does not leave a bitter taste)
240 g of frozen red fruits (raspberry, cherry, blueberry)
1 tablespoon of cornstarch (cornflour)
2 tablespoons of cold water
1/2 cup of culinary sweetener (the best choice is sucralose, which does not leave a bitter taste)
Mix the cornstarch and water in a bowl
Add the red fruits (if possible, thawed but with liquid)
Microwave for 2 minutes at medium-high temperature
Remove and mix well
Add the culinary sweetener and stir again
Put back in the oven for another minute, always at medium-high heat.
